Rajasthan , the land of Maharajas, is famous for it’s rich culture . It is the state of North India. when asked about Rajasthan, Visions of endless desert sand dunes, camels, peculiar wildlife.
It is the largest Indian state by area and seventh largest by population . Rajasthanis love their food and it is evident in their preparations . The top delicious dishes of Rajasthan are Dal Bati Churma, Gatte Ki Sabzi, Kadhi Pakoda , Laal Maas, Ghewar , Mohan Thaal , kalakand ,Badam ka Halwa , Masala-chhach , Mohan mass.
Take this trip to get a state of Rajasthan
DAL BATI CHURMA
Travel to jaipur to try the Dal Bati Churma. The round Batis dipped in ghee with panchkuti dal and churma make for an appetizing combination
GATTE KI SABZI
About 150 km from jaipur your reach Pushkar camp here and try the gatte ki sabzi , prepared with gram flour and tangy gravy made up of buttermilk and spices, it is best enjoyed with roti.
Travel to Jodhpur is 190km from pushkar . while visiting do taste the Rajasthani Kadhi Pakoda , crips besan pakoda served in a yogurt baesd curry.
LEGENDARY LAAL MAAS
290 km from Jodhpur is Jaisalmer . while on your desert trip, dig into this Fiery Mutton Curry(laal mass), best served with bajra rotis .
GHEWAR IN JAIPUR
While in Jaipur do try the “Paneer Ghewar at Laxmi Misthan Bhandar “ . It is a Rajasthani sweet prepared from rounded cakes of wheat flour.
Mohan thaal is unique dishes of Rajasthan and is a sweet dish prepared from Besan and dry fruits . The aroma and taste of ghee add the cheery to the cake.
The lion gate of Rajasthan is also famous for its soft and delicious Mawa-dish called Kalakand . An ancient sweet dish, Alwar’s Kalakand stands apart as a heavenly delicacy.
BADAM KA HALWA
Is is Rajasthan’s signature sweet dish called Badam ka Halwa. Made with the royal touch of soaked almonds , ground and stewed in fineness of desi ghee, this dish is bound to leave you asking for another hot serve . And healthy too.
Chhach or Buttermilk is an inseparable part of Rajasthani food culture . Chhach is a must-have in the desert climate and extreme weather conditions of the state. Masala Chhach is a tasty drink , usually taken with/after breakfasts and lunches . The drink is also independent of main course and is a boon for sweaty summers.
Another royal non-veg platter , Mohan maas is delicately cooked meat-dish . Stuffed with dry fruits and cooked in milk and cream and finally garnished with cardamom and cinnamon, Mohan maas is a rajwadi version of non-veg delights.
I hope you liked my above list on Top Delicious Dishes Of Rajasthan. There are many other famous and delicious recipes in Rajastan. I will keep them for my next article. Even you can suggest me some of the items, by commenting below.